Easy Campfire Cheesy Potato Stacks Recipe from Boondocking Lifestyle
The perfect campfire cheesy potato stacks recipe from Boondocking Lifestyle. A few simple ingredients—potatoes, butter, oregano, thyme, garlic, and a small amount of cheese—come together to make this dish. The potato stacks are adorable and absolutely delicious. You need to thinly slice the potatoes and stack them; that’s the trick. The potatoes get more crispy on the outside and buttery on the inside as they bake in separate stacks; thyme and garlic flavor hints permeate each stack. Quite tasty…quite addictive.
As far as my family is concerned, this campfire cheesy potato stacks recipe are the one dish that everyone loves. You can find them roasted, mashed, smashed, tater tot, french fry, or pierogi-stuffed varieties. Nothing matters more than the fact that potatoes are amazing in whatever form. Surely everyone does.
Campfire cheesy potato stacks are incredibly delicious, creamy, and loaded with cheese. That’s all you need to know. To be honest, I mean it. An assortment of potatoes, cheese, cream, garlic, and butter. BAM! That’s just brilliant!
Arguments in Favor of This Campfire Cheesy Potato Stacks Recipe
These can be enjoyed for breakfast, served as party nibbles, or even as the centerpiece of a gourmet boondocking feast! These potatoes are simple to whip up in a bonfire and are perfect for any occasion!
They’re simple to whip up; in fact, your little ones can even pitch in to help!
Don’t let the long list of ingredients deceive you; these potatoes are wonderful. Recipe for potato stacks that you will adore.
FAQ For the Campfire Cheesy Potato Stacks Recipe
How long are cheesy potatoes good for?
How should you store cheesy potatoes? If you’re lucky enough to have leftovers, store the cheesy potatoes in a tightly covered container in the fridge for up to 5 days or in the freezer for up to 3 months.
Can I bake potatoes ahead of time and reheat?
Yes, for the campfire cheesy potato stacks recipe just follow these stepsCool baked potatoes completely, place them in an airtight container or resealable plastic bag and refrigerate them. The USDA says they can be safely refrigerated for 5 days.
Can you reheat the cheesy potato bakes?
Cover and store in ice chest. To reheat, put in a covered cast iron skillet. Cover with foil and bake for 10 minutes or until heated through.
Side Dishes For Your Campfire Meal
1. Quick Campfire Roasted Asparagus with Tomato Aioli Recipe
2. Fast Campfire Dill Potato Salad Recipe
3. Easy Campfire Horseradish Potato Skewers Recipe
Easy Campfire Cheesy Potato Stacks Recipe
Equipment
- Large Fire Grate
- Large Dutch Oven
- Foil Paper Non Stick
- Mixing Bowl Large
- Wooden Utensil Set
Ingredients
- 6 potatoes about 2 lb gold preferred
- Cooking spray
- 4 oz cheese Deli white cheddar
- 4 tbsps butter garlic-herb
- 1 tbsp canola oil
- ½ tsp salt kosher
- Nonstick aluminum foil
- ½ cup cheese grated Parmesan
Video
Instructions
- Season the Fire with Grates
- Fire up the Dutch oven.
- Slice the potatoes into quarter-inch rounds.
- Spray a 12-cup muffin pan.
- Finely chop cheddar cheese.
- The butter should be melted in a large bowl. Combine the oil, salt, and cheddar cheese. Coat the potatoes by tossing them in the mixture. Stack the slices of potato and divide the mixture among the muffin pan cups. Bake for 20 minutes, covered with foil.
- Remove the lids and top the cups with the Parmesan. Cook for a further 8 to 10 minutes, or until the potatoes are soft and the topping is brown. Remove from muffin pan and set aside to cool for 5 minutes before serving.
Notes
Nutrition
Other Recipes You May Like
1. Campfire BBQ Beef Kabob Recipe
2. Easy Campfire Beef and Barley Stew Recipe
3. Hot and Spicy Campfire Baked Meatballs Recipe
